Hotel und Restaurant Süsom Surlej, Tel. +41 81 828 82 12

Hotel und Restaurant Süsom Surlej, Tel. +41 81 828 82 12

Restaurant Süsom SurlejRestaurant Süsom SurlejRestaurant Süsom SurlejRestaurant Süsom Surlej

Restaurant

menu is changing every day

4 Gang Menu  43.-
3 Gang Menu  39.-
2 Gang Menu  35.-

or:

«Tschaina»  only from sundays to thursdays

a special offer from the restaurant in Silvaplana Fr 45.- !!!

Tschaina is romanisch and means Dinner

this summer we have:

 

 

Lobster Menu

 Antipasto Buffet
***
Nigglis Bouillabaisse
***
1/2 lobster with piquant sauce on Spaghetti
mussels & tomatoes
***
dessert of today

please make a reservation

please make a reservation   Tel oo41 / o81 828 82 12
or

in our Fondue Stüble

for Cheesfondues

we will serve different kinds from Fr. 27.- ( possible also for one person)

New Year Menu

Menu from South Africa

we start with Ellen's Apero

Marc's Cap & Safari Menu

Skiny Lobster, Scallops and Angel-Fish

Chickencurry Soup

Fish-platter

Sorbet from Grapes with..

Kudu and Filet of beef

Cheese

Dessert: Bisquits with Honey and...

Fireworks

Consommé with...

summerseason starts at the end of june

Vegetarian Menu

Salad Buffet

or tomatoes with Buffala Mozzarella Cheese or fresh Orange-Juice

***

vegetalbse soupe with ginger


***

pasta stuffed with chees and vegetables

or

polenta with vegetables and mushrooms

 ***

Tira mi su ...
or ice cream
or 2 Truffes
or cheese dessert...

Menu 4 courses Fr. 39.-

...

or with meat, fish or chicken:
with escalope of porc ...
or chickenbreast ...
or sausages ...
or sea fish trio ...
with vegetalbles and...     plus Fr 4.-

***

please make your reservation:  Tel: oo41 / o81 828 82 12

our restaurant is closed tuedays and wednesdays

every day our hotel and reception is open  during the season

and also we have Buffet Breakfast

 

 

Thursday: Special Evening

We invite you for an aperitif at 6 o'clock pm

***

Fondue Chinoise

Salads and Antipasti from the buffet
Meatfondue with 5 different kinds of meat
Buffet with sauces and patatoes, rice and much more
a sweet dessert                        42.- (also possible for 1 person)

***

also thursdays you can reserve for:

***

Cheese Fondue  in winter ( --> this is also possible for 1 person)

or

saddle of vanission
for 1 Pers. 43.-
for 2 Pers. 39.-

or

Lobstermenu:
for 1 Person 67.-
for 2 Persons 61.-

1.          Bisque d`hommard
2.   1/2 Lobster with salads
3.  1/2 Lobster with Spaghetti

or

our special Menu: «Tschaina» (=Dinner)
you will find it on this side

***

please make your reservation  oo41 / o81 828 82 12

Friday

 Salate und Antipasto vom Büffet
oder Vorspeise aus der Küche ...
oder frischer Orangensaft

***

Bouillon
oder Tagessuppe

***

Schweinspiccata ...
Schweinsschnitzel ...
oder Pouletbrust ...
oder Grouperfilet (Meerbarsch..) ...
mit Gemüse und Risotto

***
Dessert ...
oder Glace
oder  2 Truffes
oder Käse Variation

***

wir bitten um Reservation, Tel: oo41 / o81 828 82 12